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Download Ebook Arresting Contagion: Science, Policy, and Conflicts over Animal Disease Control, by Alan L. Olmstead
Download Ebook Arresting Contagion: Science, Policy, and Conflicts over Animal Disease Control, by Alan L. Olmstead
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Arresting Contagion: Science, Policy, and Conflicts over Animal Disease Control, by Alan L. Olmstead
Download Ebook Arresting Contagion: Science, Policy, and Conflicts over Animal Disease Control, by Alan L. Olmstead
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Review
Arresting Contagion is…a penetrating glimpse into the behavioral economics that defined early animal disease control efforts in the United States…In their book, Olmstead and Rhode probe the motives that drive individuals to comply with, or reject, efforts to mitigate animal disease transmission. These motives are both fascinating and, more often than not, uncomfortably predictable…Will [be] useful to those who are grappling with the recent resurgence in zoonotic diseases brought about by the rapid expansion of the livestock sector in developing countries and elsewhere. (Delia Grace Science)Economists Olmstead and Rhode present an absorbing, detailed account of the often tumultuous history of the Bureau of Animal Industry (BAI), which was formed in 1884 to help stem the tide of contagious livestock diseases. The authors emphasize the many stumbling blocks the BAI encountered implementing this mandate, its eventual eradication of several high-profile diseases, and the overall status of meat inspection/food safety programs and animal disease control infrastructure during the late 19th and early 20th centuries. This well written, fully researched, eye-opening account will be valuable to anyone interested in livestock production, animal disease control, agricultural economics, veterinary medical history, public health, and historical aspects of interstate commerce. (D. A. Brass Choice)Anyone who believes that privatization and markets are the solution to all problems should read this book. Olmstead and Rhode make a brilliant case that federal government regulation was necessary to curb devastating animal diseases, that the benefits of regulation for the livestock industry in the U.S. many times outweighed the costs, and that these efforts had substantial health benefits for humans as well. (Naomi R. Lamoreaux, Yale University)A remarkable book on a subject underpinning all aspects of contemporary livestock agricultural sciences and livestock veterinary medicine in the United States. It covers the history of the impact of the animal and zoonotic diseases that have had great economic and public health significance in the era of the rise of commercial agricultural industries and the rise of our food safety infrastructure. It poses a critical question: What about the future? How shall we deal with emerging problems that seem so much more complex than those of the past? (Frederick A. Murphy, University of Texas Medical Branch)
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About the Author
Alan L. Olmstead is Distinguished Research Professor of Economics at the University of California, Davis.
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Product details
Hardcover: 480 pages
Publisher: Harvard University Press (February 9, 2015)
Language: English
ISBN-10: 9780674728776
ISBN-13: 978-0674728776
ASIN: 0674728777
Product Dimensions:
6.2 x 1.8 x 9.5 inches
Shipping Weight: 1.8 pounds (View shipping rates and policies)
Average Customer Review:
5.0 out of 5 stars
3 customer reviews
Amazon Best Sellers Rank:
#958,524 in Books (See Top 100 in Books)
22 June 2015Book Review: Olmstead and Rhode’s Arresting ContagionHere is a lovely book that details livestock disease control for the period 1875 – 1950 that integrates history with veterinary science. Olmstead and Rhode have done a superb job of weaving in the difficulties posed by limited science, political realities and vested interests of producers, state’s rights & federalism, business interests especially including meat packing firms, stock yard operations, dairies, and especially the emergence of public health consciousness through improvements in medical science. Their narrative includes the observation that the past informs the present and the present informs the past.Gradually improvements evolved from a limited number of medical and veterinary scientists that were in very short supply during the late 19th century. One of stellar teams in this effort was the USDA’s Bureau of Animal Industry with Daniel Salmon as Director, that conclusively proved that now eradicated Texas cattle fever was an arthropod tick transmitted disease in 1893 thus enabling subsequent recognition of mosquito transmitted yellow fever and malaria, flea transmitted plague and a host of others. The drama and difficulties of these achievements are detailed for the first time in one book that remains a compendium of success in agriculture leading to better overall nutrition and health for the nation and offering a template for improved livestock production internationally.This book – scholarly but very readable - should be acquired by all people working in medicine, veterinary medicine, public & environmental health, citizens curious about the history of improvements in animal-based food production, political scientists, economists dealing with issues of market freedom vs regulation, and even the ‘man-on-the-street’ who enjoys good inexpensive food that is nutritious and safe to eat.Russell W. Currier DVMPast-president, American Veterinary Medical History SocietyEmail: ruscurrier@yahoo.com
Outstanding book. I recommend this book to anyone who is interested in the history of meat inspection or livestock disease, which if you consume meat or dairy products, you probably ought to be interested. I went from complete ignorance on this topic to now having a solid foundation for further investigation. Very illuminating, I thoroughly enjoyed reading this book.
Before reading this book, I was not aware that the federal agency fighting livestock diseases (Bureau of Animal Industry set up in 1884) came BEFORE federal agencies fighting human disease. AND that America led the rest of the world in the conquest of many livestock diseases. I wandered onto this topic while researching about America's conquest of tuberculosis. Sadly, bovine TB (BTB), which was causing about 10% of all TB deaths around 1900, was barely mentioned. Olmstead and Rhode, the authors of 'Arresting Contagion', have corrected that glaring omission.America's eradication of BTB impacted human health, but it also had a huge economic impact on the livestock industry and economy. The authors devote two delicious chapters in their book to BTB. It is a complicated story of how the federal government working with veterinarians, livestock owners, meat-packers, and public health officials achieved what many thought was an impossible task.The book is not just numbers. It is filled with human stories of conflict, intrigue, and political maneuvering. For example, it describes the nefarious doings of James Dorsey, who had set up a huge clearing house for selling dairy cattle with bovine TB to unsuspecting farmers in other states, Canada, and Mexico. Book describes many tricks that Dorsey used to sabotage localized efforts to stop his criminal activities, which the authors point out probably caused far more deaths than Typhoid Mary. Anecdotes like this make the book readable and interesting for a general audience. Other chapters deal with other livestock diseases presented with the same detailed story-telling, yet all backed up by the consummate authority of the two authors and Harvard University Press. I enjoyed it.
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