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Download Ebook The Elimination Diet: Discover the Foods That Are Making You Sick and Tired--and Feel Better Fast, by Alissa Segersten
Download Ebook The Elimination Diet: Discover the Foods That Are Making You Sick and Tired--and Feel Better Fast, by Alissa Segersten
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The Elimination Diet: Discover the Foods That Are Making You Sick and Tired--and Feel Better Fast, by Alissa Segersten
Download Ebook The Elimination Diet: Discover the Foods That Are Making You Sick and Tired--and Feel Better Fast, by Alissa Segersten
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Review
"I'm a strong proponent of elimination diets, and The Elimination Diet makes it easier than ever to customize your diet for improved health and wellness."―Mark Hyman, MD, #1 New York Times bestselling author of The Blood Sugar Solution"I've seen time and time again how eating the wrong foods can cause weight gain and fatigue. The Elimination Diet makes it easy to pinpoint what foods work best for you-this book is a life changer!"―JJ Virgin, CNS, CHFS, New York Times bestselling author of The Virgin Diet and JJ Virgin's Sugar Impact Diet"The most well-explained and evidence-based elimination diet that I have seen. I would highly recommend the program outlined in The Elimination Diet for anyone struggling with unexplained symptoms of anxiety, chronic pain, or poor digestion."―Alan Christianson, NMD, author of The Adrenal Reset Diet and founder, Integrative Health"A welcome relief for readers who have suffered for years with chronic health problems and are desperate for a solution."―from the foreword by Jeffrey Bland, PhD, FACN, founder, Institute of Functional Medicine
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About the Author
Alissa Segersten is a cooking instructor and author of the food blog, nourishingmeals.com. Tom Malterre, MS, CN, is a certified nutritionist. He coaches physicians and other health care practitioners on using Functional Medicine principals in their clinical practices, and travels the U.S. and Canada lecturing on the biochemical interactions within the body and their relationship to diet.
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Product details
Hardcover: 352 pages
Publisher: Grand Central Life & Style (March 31, 2015)
Language: English
ISBN-10: 1455581887
ISBN-13: 978-1455581887
Product Dimensions:
6.5 x 1.2 x 9.5 inches
Shipping Weight: 1.2 pounds (View shipping rates and policies)
Average Customer Review:
4.4 out of 5 stars
148 customer reviews
Amazon Best Sellers Rank:
#30,603 in Books (See Top 100 in Books)
This is a really great book filled with lots of very easy to read information. Tom goes into a lot of detail about exactly what’s going on in all parts of your body when you eat certain types of food. It was actually more than I needed, but that’s fine (I skimmed some of it), but it’s perfect for someone who really wants to know all of the biology behind it.I decided to try the diet plan to see if it could get rid of (or at least reduce) the Seborrheic Dermatitis (a type of eczema) that I’ve been dealing with for years, as well as hopefully reduce or eliminate the need for blood pressure and thyroid medication. I have a friend who had done a similar diet last summer and saw amazing results, with his cholesterol dropping from consistently over 300 to down around 150 for the first time in his adult life. All of his other “numbers†came in better than ever also. So I figured I’d give it a try, and another good friend recommended this book.I’ve finished “Phase 2†of the diet plan (the elimination portion), and while I could begin adding back in the eliminated foods at this point, I’m extending Phase 2 out another few weeks (I’m currently 3-1/2 weeks in). The eczema has been gone for 2-1/2 weeks, which is a record for me, but I want to make absolutely sure that it’s really cleared up and not coming back before I add anything back in. I want to be clear for at least a month before adding possible reactive foods back in. I don’t want to incorrectly think a particular food was the culprit when really it was only a coincidence.My blood pressure has dropped about ten points so I’m going to talk with my doctor about getting off of that medication. I won’t know about the thyroid until I get it checked which will be in a few months, but I have high hopes given the results I’ve seen in the other areas. In addition to those terrific results, I feel great, I have tons of energy, and I’ve lost a few pounds.Phase 1 was definitely a little tough as I’m not a huge fan of liquid-only eating. I was very low on energy about halfway through the second day, and I’m guessing it was due to either the much lower calorie count than I’m used to (I know I could have gotten more calories, but I pretty much burnt out quickly on soup, juices and smoothies) or it could have been the lower protein content than I’m used to. Of course, it could have been a combination of both, and it could have been due to the de-toxing that my body was going through. It was only two days so it was easy enough to get through. In any event, my energy level came back very quickly on day 3 and has stayed high since.I’ve tried quite a few recipes from the book, and I’ve liked just about all of them. The ones I didn’t like were just due to them not being my cup of tea (for example, I’m not a big mint fan, but I tried the strawberry-mint-kale smoothie and, not surprisingly, didn’t like it. If you like mint it would probably be great).I’m now totally addicted to the Quinoa-Black Bean Dosas (had never heard of them before, now I eat two or three a day) and the Chicken-apple-sage sausage is quickly becoming a staple in our house. I also loved several of the soups which are also going to become regular menu items. There are plenty of delicious recipes to get you through the program, and I’m sure even the pickiest eaters could find something they like. The recipes make following the plan very easy with delicious food (which is important to me – I can’t follow an eating plan if I don’t enjoy the food).If you have any troubling health issues at all in your life then I think this is a great diet plan to follow, and this book is an excellent and easy way to try it out.Update 7-7-15: The eczema is still gone, and it turns out I have two triggers (neither of which I would have guessed before starting the program): eggs (bummer!) and almonds. Both make sense to me now, looking back on it (gotta love 20/20 hindsight!), because while I've eaten eggs most of my life, it was usually sporadic (mostly weekends) up until about 8 years ago when my first born turned 2 and we started eating eggs almost daily. That's also around when my wife started keeping lots of almonds on hand as a snack, which we also started eating daily (I didn't eat them much before). Individually the eggs are more of a trigger than the almonds - I've tested the eggs a couple of times after finishing the program about a month and a half ago, mainly because I "buckled" and ate either something with eggs in them (i.e. cake, muffins, bread etc.) or directly when we went out for breakfast (I really miss my fried eggs!). But the two together (eggs and almonds) really trigger the reaction. Within a day or two of eating eggs for breakfast I saw the beginning stages of red and flaky skin, and it went away after about 5 days of no eggs.Another side benefit is that the dandruff that I've dealt with most of my life (which has also gotten much worse in the last 6 or 8 years) has pretty much gone away also. Doing some research, it turns out that dandruff and sebhorreic dermatitis are closely related (possibly even the same thing, just one is on the scalp and the other on the face). Yay!I also lost about 10 pounds during the program without really trying - my guess is that cutting out the dairy (I used to eat a lot of cheese and drink a lot of milk) and other high-fat go-to foods like peanut butter and almond butter, along with refined sugar was the main reason. I added back about 2 pounds since finishing the program, again probably because I added dairy and PB back in (although I'm still trying to eat a lot less of those).My blood pressure has stayed lower - I have an appointment to see my doc later this month so I'll update on that and the thyroid later.
*Edit update 3/26/18I see comments from people complaining about how difficult this is and how expensive it is. Ok then, don’t buy all organic. Do what you can.-The key part is not eating these things that are causing your body pain and inflammation. After a few days you will most likely feel much lighter and cleaner and more energetic.-Yeah, it’s difficult in as much as it’s difficult to change anything in your life for longer than a few minutes.-Lastly, Meal Prep on Sunday and have all your meals and snacks made up before. It will be so much easier if you follow these words.- Don’t call it a Diet. Call it an Experiment.I just completed 50 days of Elimination Diet, using this book as my foundation. There are many different versions of the diet, so you need to pick one that fits with you. Remember that it's really about learning your own body, so if a food isn't working for you, take it out. When in doubt, take it out. Like for me, coconut does Not work well.If you go Tom Malterre's website you can find useful printouts for your refrigerator as well as a place to get free recipe videos if you show them you bought their book.Remember this important part of the book :*You must let your system return to a state of calm before testing another food. *To challenge a food, eat the food two to three times a day for three days straight. If at any time during the three day period you notice a change in the way you feel, then you will remove the food from your diet and wait until your symptoms completely disappear before challenging your next food (this could take a few days or a week or more). It was quite an undertaking, but with this book in hand, I felt a lot more comfortable embarking on the diet and staying true to it than if I had just patched together a bunch of different information from websites and YouTube videos.
We are only about a month into this, and I think of it more as an experiment than a diet. It is difficult but worth the effort. We started this because one of our children was diagnosed with arthritis. We have watched her pain increase over the last few years. The medications have become increasingly harder on her immune system. Her first year of college was spent in pain and frequently ill. She decided that she was ready to try anything to feel better and get off the medicine. Within a week of starting this, her pain was gone and has not returned. She was even able to go on an all day hike in the mountains. We are still testing foods but are very encouraged.
I've suffered from IBS, migraines, and anxiety for much of my life. A few years ago a doctor told me the only way to truly determine food allergies is to do an elimination diet. I thought he was full of it. But there I was, finally tired of my symptoms and finding it almost impossible to figure out my triggers.I purchased the book, read it over, and about 2 or 3 weeks later started the program. I won't say it's pleasant, but it's honestly not nearly as bad as I anticipated it would be. This book is a very helpful guide with recipes and how to go about reintroducing foods. There are some things I find a little "hokey" (I'm not convinced of the science behind ALL of the authors' assertions) and haven't followed all of the directions of the diet to a T, but I've definitely found what works for me.I've looked into a few different elimination diets (there's a million of 'em), but this one was the most concrete, "easy" to follow, and the most in depth. I'm currently on day 72 of the elimination diet, and I have at least another 25 days to go. Some people stay on longer some less. But, I HAVE found a new "normal" for my body and 3 foods that cause me problems so far.
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